Nutri-Score C

Emmental Français Sans additif

Entremont

NOVA 3 Eco-Score C Grated cheese Grated emmentaler French emmentaler

Barcode: 3123930711703
Menge: 160 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Fehlerhafter Text in den Original-Etikettendaten?

382 kcal

Energie / 100 g

28 g

Eiweiß / 100 g

0,5 g

Kohlenhydrate / 100 g

30 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	382 kcal / 1586 kJ
Eiweiß	28 g
Kohlenhydrate	0,5 g
Fett	30 g
Zucker	0,5 g
Ballaststoffe	0 g
Alkohol	0 g
Stärke	0 g
Mehrwertige Alkohole	0 g
Fette
Gesättigte Fettsäuren	20 g
Cholesterin	2,48 mg
Mineralstoffe
Natrium	280 mg
Salz	0,7 g
Calcium	1000 mg
Eisen	0,03 mg
Kalium	156 mg
Magnesium	11,53 mg
Zink	0,42 mg
Phosphor	98,34 mg
Mangan	0,01 mg
Kupfer	0,01 mg
Selen	1,65 µg
Jod	30,64 µg
Vitamine
Vitamin A	5,89 IU
Vitamin C	1,29 mg
Vitamin D	2,98 IU
Vitamin E	0,01 mg
Vitamin B1 (Thiamin)	0,04 mg
Vitamin B2 (Riboflavin)	0,18 mg
Vitamin B6	0,04 mg
Vitamin B9 (Folat)	4,87 µg
Vitamin B12	0,49 µg
Niacin (B3)	0,09 mg
Pantothensäure (B5)	0,36 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

_Lait_ (Origine : France), sel, ferments lactiques.

Allergene

Milch

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KI-Analyse

Emmental Français Sans additif by Entremont is a grated French Emmental made from milk, salt and lactic ferments. It has 382 kcal, 28 g protein and 30 g fat (20 g saturated) per 100 g, with 0.7 g salt.

Good points

Sugar-free (0.5 g per 100 g)
High protein (28 g per 100 g, 29% of energy)
High in calcium (1,000 mg per 100 g)
Source of vitamin B12 (0.49 µg per 100 g)

Watch out

High in fat (30 g per 100 g)
High in saturated fat (20 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.