Crunchy muesli Raspberry & chocolate
favrichon
- Codice a barre
- 3111900350557
- Quantità
- 500 grammes
- Porzione
- 45g
Qualcosa non va in questa traduzione?
465 kcal
Energia / 100 g
10 g
Proteine / 100 g
56 g
Carboidrati / 100 g
20 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 465 kcal / 1950 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10 g |
| Carboidrati | 56 g |
| Grassi | 20 g |
| Zuccheri | 19 g |
| Fibre | 11 g |
| Grassi | |
| Acidi grassi saturi | 7,2 g |
| Minerali | |
| Sodio | 4 mg |
| Sale | 0,01 g |
| Altro | |
| Zuccheri aggiunti | 17,64 g |
Ingredienti
whole grain cereals* 57.1% (oat flakes*, rice*), cane sugar*, sunflower oil* (sunflower*, antioxidant: rosemary extract*), chocolate chips* 9.3% (cocoa paste*, cane sugar*, cocoa butter*, vanilla extract*), grated coconut*, rice syrup*, low-fat cocoa powder*, freeze-dried raspberries* 1.2%. *Ingredients from organic farming. May contain traces of milk, soy and tree nuts.
Allergeni
Può contenere: Latte, Frutta a guscio, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/ec817244-c45a-b366-6394-8e105085ca63" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic crunchy muesli with 57.1% wholegrain cereals (oats, rice), cane sugar, chocolate chips and freeze-dried raspberries. Per 100 g it provides 465 kcal, 20 g fat of which 7.2 g saturates, 19 g sugars, 11 g fibre and 10 g protein.
Good points
- Salt-free (0.01 g per 100 g)
- High fibre (11 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (7.2 g per 100 g)
Allergens
Contains: gluten. May contain: soy, milk, nuts.
Processing: Processed (NOVA 3)
Per serving (45 g): 209 kcal · 9 g fat · 3.2 g saturated fat · 8.6 g sugars · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL