Haribo pik
Haribo
- Barcode
- 3103220035771
- Menge
- 275 g
- Portion
- 25g
Fehlerhafter Text in den Original-Etikettendaten?
352 kcal
Energie / 100 g
6 g
Eiweiß / 100 g
80 g
Kohlenhydrate / 100 g
0,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 352 kcal / 1481 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6 g |
| Kohlenhydrate | 80 g |
| Fett | 0,5 g |
| Zucker | 50,7 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Mineralstoffe | |
| Natrium | 66,4 mg |
| Salz | 0,17 g |
| Sonstiges | |
| Zugesetzter Zucker | 82,51 g |
Zutaten
glucose syrup , sugar , gelatin , dextrose , acidifiers : citric acid, malic acid , coating agent : carnauba wax , acidity correctors : tricalcium citrate, sodium acid malate , flavor , fruit and plant concentrates: spirulina, safflower, lemon, carrot , invert sugar syrup,
Allergene
Kann enthalten: Gluten, Milch
Dieses Produkt per API abrufen
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Acid gummy candies made with glucose syrup, sugar and gelatine, coloured with fruit and plant concentrates. They provide 352 kcal, 80 g carbohydrates and 50.7 g sugars per 100 g, with 6 g protein and 0.5 g fat.
Good points
- Fat-free (0.5 g per 100 g)
- Low salt (0.17 g per 100 g)
Watch out
- High in sugars (50.7 g per 100 g)
Allergens
May contain: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 88 kcal · 0.1 g fat · 12.7 g sugars · 0.04 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL