102 kcal

Energía / 100 g

22 g

Proteínas / 100 g

0,5 g

Hidratos / 100 g

1,3 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 102 kcal / 439 kJ
Macronutrientes
Proteínas 22 g
Hidratos de carbono 0,5 g
Grasas 1,3 g
Azúcares 0,5 g
Fibra 0 g
Grasas
Grasas saturadas 0,4 g
Minerales
Sodio 720 mg
Sal 1,8 g
Otros
Azúcares añadidos 0,9 g

Ingredientes

turkey fillet 81%, broths (water, chicken bones, turkey meat, shallot, garlic, spices, aromatic plants, carrot, celery, onion, leek, salt), salt, corn dextrose, carrot and celery concentrates, ferments, antioxidant: sodium ascorbate, colour: ordinary caramel,

Alérgenos

Apio
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AI

Análisis con IA

Sliced oven-roasted turkey breast (81% turkey fillet), labelled gluten-free. Per 100 g it has 102 kcal, 1.3 g fat, 22 g protein and 1.8 g salt.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • High protein (22 g per 100 g, 86% of energy)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Contains: celery.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 31 kcal · 0.4 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.54 g salt · 6.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL