Riz à la Provençale au Thon & Basilic
Bonduelle
- Código de barras
- 3083681081596
- Cantidad
- 320 g
- Ración
- 320 g
132 kcal
Energía / 100 g
4 g
Proteínas / 100 g
18 g
Hidratos / 100 g
4,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 132 kcal / 553 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 4 g |
| Hidratos de carbono | 18 g |
| Grasas | 4,5 g |
| Azúcares | 1 g |
| Fibra | 1,5 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Minerales | |
| Sodio | 300 mg |
| Sal | 0,75 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
rice (52%), tomatoes (11%), thon (7%), peas (4%), sweet corn (4%), black olives (4%), peppers, alcohol vinegar, rapeseed oil, extra virgin olive oil, basil (0,9%), salt, dijon moutarde (water, moutarde seeds, alcohol vinegar, salt), sugar, thickeners: guar gum - xanthan gum, natural flavourings, made in a workshop also using: gluten, milk, egg, celery, crustacean, soy, nuts ,
Alérgenos
Puede contener: Apio, Crustáceos, Huevos, Leche, Frutos de cáscara, Soja, Cereals with gluten, Crustaceans and shellfish
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/d4586de0-19cf-5b98-ad63-4ccb673ac734" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Rice salad with tomatoes, skipjack tuna (7%), black olives, peas and sweetcorn. Per 100 g it has 132 kcal, 18 g carbohydrates, 4.5 g fat, 4 g protein and 0.75 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (1 g per 100 g)
- Source of protein (4 g per 100 g, 12% of energy)
Watch out
- High in salt (2.4 g per serving)
Allergens
Contains: gluten, crustaceans, eggs, fish, milk, celery, mustard. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (320 g): 422 kcal · 14.4 g fat · 1.6 g saturated fat · 3.2 g sugars · 2.4 g salt · 12.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL