83 kcal

Energia / 100 g

1,2 g

Proteine / 100 g

6,7 g

Carboidrati / 100 g

5,2 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 83 kcal / 344 kJ
Macronutrienti
Proteine 1,2 g
Carboidrati 6,7 g
Grassi 5,2 g
Zuccheri 5,6 g
Fibre 2,2 g
Alcol 0 g
Amido 0,05 g
Polioli 0,04 g
Grassi
Acidi grassi saturi 0,6 g
Colesterolo 0 mg
Minerali
Sodio 304 mg
Sale 0,76 g
Calcio 14,27 mg
Ferro 0,31 mg
Potassio 275 mg
Magnesio 13,4 mg
Zinco 0,16 mg
Fosforo 30,67 mg
Manganese 0,17 mg
Rame 0,07 mg
Selenio 1,85 µg
Vitamine
Vitamina A 0 IU
Vitamina C 5,97 mg
Vitamina E 0,73 mg
Vitamina B1 (tiamina) 0,04 mg
Vitamina B2 (riboflavina) 0,03 mg
Vitamina B6 9468 mg
Vitamina B9 (folati) 27,32 µg
Vitamina B12 0 µg
Niacina (B3) 0,65 mg
Acido pantotenico (B5) 0,22 mg
Altro
Zuccheri aggiunti 1,4 g

Ingredienti

Prefried diced eggplants 36% (eggplants 31%, sunflower oil), peeled tomatoes, crushed in juice 23% (tomatoes, tomato juice), diced eggplants 15%, diced onions 12%, tomato puree 5.4%, tomato paste 2.2%, sugar 1.4%, extra virgin olive oil 1%, basil 0,9%, salt, garlic, concentrated lemon juice

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AI

Analisi IA

Provençal-style cooked aubergine with tomatoes, onions, extra virgin olive oil and basil. Per 100 g: 83 kcal, 5.2 g fat (0.6 g saturated), 6.7 g carbohydrates (5.6 g sugars), 2.2 g fibre, 1.2 g protein and 0.76 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Source of fibre (2.2 g per 100 g)

Allergens

No allergens declared.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (185 g): 154 kcal · 9.6 g fat · 1.1 g saturated fat · 10.4 g sugars · 1.4 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL