Oriental Taboulé 300g
Bonduelle
- Codice a barre
- 3083680484466
- Quantità
- 300 g
- Porzione
- 300 g
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178 kcal
Energia / 100 g
5 g
Proteine / 100 g
25 g
Carboidrati / 100 g
6 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 178 kcal / 748 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5 g |
| Carboidrati | 25 g |
| Grassi | 6 g |
| Zuccheri | 4 g |
| Fibre | 2 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Minerali | |
| Sodio | 380 mg |
| Sale | 0,95 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Rehydrated durum WHEAT semolina 62% (water, WHEAT semolina 29%), vegetables (peppers 8%, tomatoes 8%, cucumbers, onions), rapeseed oil 3,5%, sultana raisins 2,5% (sultana raisins 2%, rapeseed oil), mint 2%, spirit vinegar, parsley, extra virgin olive oil 1%, lemon juice, salt, Dijon MUSTARD, spices, natural flavourings (CELERY). Made in a workshop that also uses: milk, egg, fish, crustaceans, tree nuts, soy
Allergeni
Può contenere: Crostacei, Uova, Pesce, Latte, Frutta a guscio, Soia, Crustaceans and shellfish
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curl "https://foodbase.dev/v1/foods/a78320a1-5ee7-3775-08a0-e6cd4b474e8e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Bonduelle oriental tabbouleh made with 62% rehydrated durum wheat semolina, peppers, tomatoes, cucumbers, onions, rapeseed oil, sultanas and mint. Per 100 g: 178 kcal, 6 g fat, 0.6 g saturated fat, 4 g sugars, 2 g fibre, 5 g protein and 0.95 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4 g per 100 g)
Watch out
- High in salt (2.9 g per serving)
Allergens
Contains: gluten, crustaceans, eggs, fish, milk, celery, mustard. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (300 g): 534 kcal · 18 g fat · 1.8 g saturated fat · 12 g sugars · 2.9 g salt · 15 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL