Cheese
LA VACHE QUI RIT
- Código de barras
- 3073781192339
- Cantidad
- 384 g
¿Algo raro en esta traducción?
228 kcal
Energía / 100 g
11,5 g
Proteínas / 100 g
11,5 g
Hidratos / 100 g
17,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 228 kcal / 1039 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 11,5 g |
| Hidratos de carbono | 11,5 g |
| Grasas | 17,5 g |
| Azúcares | 6 g |
| Grasas | |
| Grasas saturadas | 6 g |
| Minerales | |
| Sodio | 680 mg |
| Sal | 1,7 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Rehydrated skimmed milk (origin: France), cheeses, butter, milk mineral concentrate, emulsifying salts: polyphosphates, milk proteins, milk lactic concentrate.
Alérgenos
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curl "https://foodbase.dev/v1/foods/230bc903-0fbc-6fed-7957-94321696dd90" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A processed cheese product (384 g) made from rehydrated skimmed milk, cheeses, butter, milk minerals and milk proteins, with polyphosphates as melting salts. It has 228 kcal, 17.5 g of fat (6 g saturated) and 11.5 g of protein per 100 g, with 1.7 g of salt.
Good points
- High protein (11.5 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL