Kiri creamy cheese with Greek yogurt 7.5g protein
- Código de barras
- 3073781141429
- Cantidad
- 200g
¿Algo raro en esta traducción?
208 kcal
Energía / 100 g
7,5 g
Proteínas / 100 g
4 g
Hidratos / 100 g
18 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 208 kcal / 0 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,5 g |
| Hidratos de carbono | 4 g |
| Grasas | 18 g |
| Azúcares | 0 g |
| Fibra | 0,41 g |
| Alcohol | 0 g |
| Almidón | 0,01 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0 g |
| Colesterol | 23,19 mg |
| Minerales | |
| Sodio | 0 mg |
| Sal | 0 g |
| Calcio | 111 mg |
| Hierro | 0,06 mg |
| Potasio | 143 mg |
| Magnesio | 10,57 mg |
| Zinc | 0,38 mg |
| Fósforo | 88,17 mg |
| Manganeso | 0,01 mg |
| Cobre | 0,01 mg |
| Selenio | 1,51 µg |
| Yodo | 17,57 µg |
| Vitaminas | |
| Vitamina A | 168 IU |
| Vitamina C | 0,87 mg |
| Vitamina D | 5,04 IU |
| Vitamina E | 0,13 mg |
| Vitamina B1 (tiamina) | 0,04 mg |
| Vitamina B2 (riboflavina) | 0,18 mg |
| Vitamina B6 | 0,04 mg |
| Vitamina B9 (folato) | 9,74 µg |
| Vitamina B12 | 0,38 µg |
| Niacina (B3) | 0,11 mg |
| Ácido pantoténico (B5) | 0,32 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
cow's milk, cream, water, yoghurt, lactic acid bacteria, skimmed cow's milk powder, cow's milk proteins powder, stabilizers: E452, E440, milk minerals concentrate, acidity regulator: E330, cow's milk fat, salt
Alérgenos
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Creamy cheese spread with Greek-style yogurt, made from cow's milk, cream and milk proteins. Per 100 g it has 208 kcal, 18 g fat and 7.5 g protein.
Good points
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of protein (7.5 g per 100 g, 14% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL