Frische Milch & Rahm / Lait frais & Crème
Kiri
- Barcode
- 3073781131888
- Menge
- 144 g
- Portion
- 18g
Original
Fehlerhafter Text in den Original-Etikettendaten?
303 kcal
Energie / 100 g
9 g
Eiweiß / 100 g
2 g
Kohlenhydrate / 100 g
29 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 303 kcal / 1269 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9 g |
| Kohlenhydrate | 2 g |
| Fett | 29 g |
| Zucker | 2 g |
| Fette | |
| Gesättigte Fettsäuren | 19,5 g |
| Mineralstoffe | |
| Natrium | 520 mg |
| Salz | 1,3 g |
| Calcium | 670 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
pasteurized fresh milk 53% (origin: france), cream 32% (origin: france), water, milk proteins, milk mineral concentrate, lactic ferments, salt,
Allergene
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A soft cream cheese made from pasteurised fresh milk (53%) and cream (32%) with milk proteins and lactic ferments. Per 100 g it has 303 kcal, 29 g fat (19.5 g saturated), 2 g sugars and 1.3 g salt, and it is high in calcium (670 mg).
Good points
- Low sugar (2 g per 100 g)
- High in calcium (670 mg per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (19.5 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (18 g): 55 kcal · 5.2 g fat · 3.5 g saturated fat · 0.4 g sugars · 0.23 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL