Boursin Creamy knoflook fijne kruiden
Boursin
- Codice a barre
- 3073781091861
- Quantità
- 125 g
- Porzione
- 100g
290 kcal
Energia / 100 g
6,5 g
Proteine / 100 g
3 g
Carboidrati / 100 g
28 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 290 kcal / 1198 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,5 g |
| Carboidrati | 3 g |
| Grassi | 28 g |
| Zuccheri | 2,5 g |
| Grassi | |
| Acidi grassi saturi | 19 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
pasteurized milk and cream (origin: france), water, lactic ferments, garlic and herbs 1%, salt, pepper, preservative: potassium sorbate,
Allergeni
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curl "https://foodbase.dev/v1/foods/73062c4a-c0a6-bca6-0c58-b3adfaa8c043" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Boursin garlic and herb soft cream cheese, made from pasteurised milk and cream with garlic and herbs. Per 100 g it has 290 kcal, 28 g of fat of which 19 g saturated, and 2.5 g of sugars.
Good points
- Low sugar (2.5 g per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 290 kcal · 28 g fat · 19 g saturated fat · 2.5 g sugars · 1.1 g salt · 6.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL