Kiri® Snack 5 packs
Bel, Kiri, Kiri gouter
- Código de barras
- 3073780968997
- Cantidad
- 175 g
- Ración
- 35 g
¿Algo raro en esta traducción?
280 kcal
Energía / 100 g
9 g
Proteínas / 100 g
23 g
Hidratos / 100 g
17 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 280 kcal / 1167 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9 g |
| Hidratos de carbono | 23 g |
| Grasas | 17 g |
| Azúcares | 2,5 g |
| Fibra | 1 g |
| Grasas | |
| Grasas saturadas | 10,5 g |
| Minerales | |
| Sodio | 480 mg |
| Sal | 1,2 g |
| Calcio | 420 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
MELTED CHEESE SPECIALITY - pasteurised MILK 50%, CREAM 8.5%, water, MILK proteins, lactic ferments (MILK), MILK mineral concentrate, melting salts (polyphosphates), MILK LACTIC concentrate, salt. Plain breadsticks - WHEAT flour, sunflower oil, BARLEY malt, salt, yeast, natural flavourings. 102 g of WHEAT flour are used to make 100 g of breadsticks.. May contain traces of SESAME, MUSTARD AND LUPIN.
Alérgenos
Puede contener: Altramuces, Mostaza, Sésamo
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/19ea99e4-0e6b-cf56-368d-06fa64561a02" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A children's snack of spreadable processed cheese portions served with plain breadsticks. Per 100 g it has 280 kcal, 17 g fat (10.5 g saturated), 9 g protein and 420 mg calcium.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (9 g per 100 g, 12% of energy)
- High in calcium (420 mg per 100 g)
Watch out
- High in saturated fat (10.5 g per 100 g)
Allergens
Contains: gluten, milk, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 98 kcal · 5.9 g fat · 3.7 g saturated fat · 0.9 g sugars · 0.42 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL