BN - Cookies - Mini Strawberry x 5, 175g (6.2oz)
BN
- Codice a barre
- 3061990141118
- Quantità
- 175g
- Porzione
- 7 g
Testo danneggiato nei dati originali dell'etichetta?
431 kcal
Energia / 100 g
5,3 g
Proteine / 100 g
74,3 g
Carboidrati / 100 g
12,4 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 431 kcal / 1815 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,3 g |
| Carboidrati | 74,3 g |
| Grassi | 12,4 g |
| Zuccheri | 32,8 g |
| Fibre | 2,4 g |
| Alcol | 0 g |
| Grassi | |
| Acidi grassi saturi | 5,6 g |
| Minerali | |
| Sodio | 212 mg |
| Sale | 0,53 g |
| Altro | |
| Zuccheri aggiunti | 40,51 g |
Ingredienti
cereals (45,2%) (wheat flour (45%), rye flour) - glucose-fructose syrup - sugar - vegetable fat (palm, rapeseed) - stabilizers: glycerol, sorbitol - concentrated strawberry pulp (strawberry equivalent 2%) - lactose and milk proteins - acidity regulators: citric acid, sodium citrates - salt - baking powders: sodium and ammonium carbonates - flavouring - gelling agent: pectins - colouring: beet red - emulsifier: e472e,
Allergeni
Può contenere: Frutta a guscio, Soia
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curl "https://foodbase.dev/v1/foods/61193668-96dc-0b3a-b506-0236972e2066" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Mini strawberry cookies (175 g) made with 45.2% cereals, glucose-fructose syrup, vegetable fat (palm, rapeseed) and strawberry pulp, with 431 kcal per 100 g, 12.4 g fat, 32.8 g sugars and 5.3 g protein.
Watch out
- High in saturated fat (5.6 g per 100 g)
- High in sugars (32.8 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (7 g): 30 kcal · 0.9 g fat · 0.4 g saturated fat · 2.3 g sugars · 0.04 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL