Kango
Kango, LU
- Código de barras
- 3056440086392
- Cantidad
- 225 g
- Ración
- 18,75 g
¿Algo raro en esta traducción?
530 kcal
Energía / 100 g
5,3 g
Proteínas / 100 g
57 g
Hidratos / 100 g
30 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 530 kcal / 2231 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5,3 g |
| Hidratos de carbono | 57 g |
| Grasas | 30 g |
| Azúcares | 34 g |
| Fibra | 3,1 g |
| Grasas | |
| Grasas saturadas | 15 g |
| Minerales | |
| Sodio | 120 mg |
| Sal | 0,3 g |
| Otros | |
| Azúcares añadidos | 32,92 g |
Ingredientes
wheat flour 32%, vegetable oils (palm, rapeseed, copra in varying proportion), sugar, chocolate powder 15% (sugar, cocoa powder), whole milk powder, cocoa paste, whey powder (milk), baking powder (ammonium carbonates, calcium phosphates, sodium carbonates), egg powder, salt, aromas, emulsifier (soy lecithins), pea protein, dry yeast,
Alérgenos
Puede contener: Sésamo
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/5a435077-e3c6-1b4b-da99-738f2c54f308" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Chocolate-filled sandwich biscuits made with 32% wheat flour, vegetable oils (palm, rapeseed, coconut), sugar and milk powder, with 530 kcal per 100 g. They are high in fat (30 g), saturated fat (15 g) and sugars (34 g) per 100 g.
Good points
- Low salt (0.3 g per 100 g)
- Source of fibre (3.1 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (34 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (18.8 g): 99 kcal · 5.6 g fat · 2.8 g saturated fat · 6.4 g sugars · 0.06 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Gerblé
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL