Salted caramel sauce in a tube
Régilait
- Codice a barre
- 3043934243911
- Quantità
- 300 g
Qualcosa non va in questa traduzione?
385 kcal
Energia / 100 g
1,8 g
Proteine / 100 g
63 g
Carboidrati / 100 g
14 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 385 kcal / 1620 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 1,8 g |
| Carboidrati | 63 g |
| Grassi | 14 g |
| Zuccheri | 63 g |
| Grassi | |
| Acidi grassi saturi | 9,5 g |
| Minerali | |
| Sodio | 320 mg |
| Sale | 0,8 g |
| Altro | |
| Zuccheri aggiunti | 57,81 g |
Ingredienti
Butter caramel with Guérande fleur de sel (glucose-fructose syrup, sugar, sweetened condensed _milk_, cream (_milk_), unsalted butter (_milk_), butter with Guérande fleur de sel (_milk_), Guérande salt, water), stabiliser: pectin.
Allergeni
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curl "https://foodbase.dev/v1/foods/aff9cebf-f0fd-261d-974c-f0242381c876" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Salted butter caramel in a tube, made with glucose-fructose syrup, sugar, sweetened condensed milk, cream and butter. Per 100 g it has 385 kcal, 63 g of sugars and 14 g of fat (9.5 g saturated).
Watch out
- High in saturated fat (9.5 g per 100 g)
- High in sugars (63 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL