Panzani sce provencale 425g
Panzani
- Barcode
- 3038359011450
- Menge
- 425 g
Fehlerhafter Text in den Original-Etikettendaten?
56 kcal
Energie / 100 g
1,5 g
Eiweiß / 100 g
7,8 g
Kohlenhydrate / 100 g
1,8 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 56 kcal / 235 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,5 g |
| Kohlenhydrate | 7,8 g |
| Fett | 1,8 g |
| Zucker | 6,3 g |
| Ballaststoffe | 1,3 g |
| Alkohol | 0 g |
| Stärke | 0,09 g |
| Mehrwertige Alkohole | 0,01 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 356 mg |
| Salz | 0,89 g |
| Calcium | 14,02 mg |
| Eisen | 0,36 mg |
| Kalium | 527 mg |
| Magnesium | 20,05 mg |
| Zink | 0,14 mg |
| Phosphor | 34,25 mg |
| Mangan | 0,11 mg |
| Kupfer | 0,09 mg |
| Selen | 2,7 µg |
| Jod | 1,2 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 12,25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1,48 mg |
| Vitamin B1 (Thiamin) | 0,07 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,13 mg |
| Vitamin B9 (Folat) | 47,35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,98 mg |
| Pantothensäure (B5) | 0,23 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pulpe de tomates fraîches avec morceaux et purées de tomates fraîches 85%, carottes 5%, oignons 4%, huile d'olive vierge, sucre, sel, amidon, persil, herbes de Provence 0,4%, arômes naturels d'herbes, extrait d'oignon.
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Panzani sauce provençale is a cooking sauce made with 85% fresh tomato pulp and purée, carrots, onions, olive oil and Provence herbs. It has 56 kcal, 1.8 g fat and 1.3 g fibre per 100 g, with 0.89 g salt.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- Source of potassium (527 mg per 100 g)
- Source of folate (47.4 µg per 100 g)
- Source of vitamin C (12.3 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL