Nutri-Score B
Bolognaise classique

Bolognaise classique

Panzani

NOVA 4 Eco-Score E Bolognese sauces
Barcode
3038359007651
Menge
425 g
Portion
0 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

82 kcal

Energie / 100 g

4,5 g

Eiweiß / 100 g

6,9 g

Kohlenhydrate / 100 g

3,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 82 kcal / 343 kJ
Makronährstoffe
Eiweiß 4,5 g
Kohlenhydrate 6,9 g
Fett 3,7 g
Zucker 5,8 g
Ballaststoffe 1,5 g
Alkohol 0 g
Stärke 0,2 g
Mehrwertige Alkohole 0,14 g
Fette
Gesättigte Fettsäuren 1,5 g
Cholesterin 0 mg
Mineralstoffe
Natrium 364 mg
Salz 0,91 g
Calcium 31,26 mg
Eisen 0,75 mg
Kalium 590 mg
Magnesium 34,01 mg
Zink 0,07 mg
Phosphor 56,52 mg
Mangan 0,07 mg
Kupfer 0,07 mg
Selen 5,78 µg
Jod 7,54 µg
Vitamine
Vitamin A 0 IU
Vitamin C 7,02 mg
Vitamin D 2,91 IU
Vitamin E 3,24 mg
Vitamin B1 (Thiamin) 0,06 mg
Vitamin B2 (Riboflavin) 0,06 mg
Vitamin B6 0,09 mg
Vitamin B9 (Folat) 42,43 µg
Vitamin B12 0 µg
Niacin (B3) 1,33 mg
Pantothensäure (B5) 0,12 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,

Allergene

Beef Pork
FÜR ENTWICKLER

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AI

KI-Analyse

A bolognese pasta sauce made with tomato, beef and pork (17.5% meat) and vegetables, with 82 kcal per 100 g. It contains 3.7 g of fat, 5.8 g of sugars, 4.5 g of protein and 0.91 g of salt per 100 g.

Good points

  • Source of fibre (1.5 g per 100 g)
  • High protein (4.5 g per 100 g, 21% of energy)
  • Source of potassium (590 mg per 100 g)
  • Source of vitamin E (3.2 mg per 100 g)
  • Source of folate (42.4 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL