Sauce Tomate concentrée cuisinée aux petits légumes
Panzani
- Barcode
- 3038359004544
- Menge
- 180 g
Fehlerhafter Text in den Original-Etikettendaten?
137 kcal
Energie / 100 g
2,8 g
Eiweiß / 100 g
14 g
Kohlenhydrate / 100 g
7,3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 137 kcal / 572 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 2,8 g |
| Kohlenhydrate | 14 g |
| Fett | 7,3 g |
| Zucker | 9,3 g |
| Ballaststoffe | 2 g |
| Alkohol | 0 g |
| Stärke | 3,22 g |
| Mehrwertige Alkohole | 0,03 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Cholesterin | 1,45 mg |
| Mineralstoffe | |
| Natrium | 1160 mg |
| Salz | 2,9 g |
| Calcium | 37,45 mg |
| Eisen | 0,6 mg |
| Kalium | 426 mg |
| Magnesium | 30,32 mg |
| Zink | 0,2 mg |
| Phosphor | 63,8 mg |
| Mangan | 0,15 mg |
| Kupfer | 0,05 mg |
| Selen | 1,72 µg |
| Jod | 33,48 µg |
| Vitamine | |
| Vitamin A | 13,1 IU |
| Vitamin C | 2,75 mg |
| Vitamin D | 0,6 IU |
| Vitamin E | 3,83 mg |
| Vitamin B1 (Thiamin) | 0,05 mg |
| Vitamin B2 (Riboflavin) | 0,05 mg |
| Vitamin B6 | 0,05 mg |
| Vitamin B9 (Folat) | 27,36 µg |
| Vitamin B12 | 0,03 µg |
| Niacin (B3) | 0,85 mg |
| Pantothensäure (B5) | 0,13 mg |
| Sonstiges | |
| Zugesetzter Zucker | 1,63 g |
Zutaten
Concentré de tomate 38%, eau, oignons réhydratés 10%, huile de colza, farine de BLE (gluten), sel, sucre, FROMAGE Edam (LAIT), carottes 0,35%, arôme naturel d'épices et aromates, jus de citron.
Allergene
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Panzani concentrated tomato sauce cooked with small vegetables, made with 38% tomato concentrate, 10% onions, rapeseed oil, wheat flour and Edam cheese. Per 100 g: 137 kcal, 7.3 g fat, 0.5 g saturated fat, 9.3 g sugars, 2 g fibre, 2.8 g protein and 2.9 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- High in vitamin E (3.8 mg per 100 g)
- Source of potassium (426.3 mg per 100 g)
Watch out
- High in salt (2.9 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL