Tomapizza
Panzani
- Barcode
- 3038352876506
- Menge
- 390 g
- Portion
- 0 g
Fehlerhafter Text in den Original-Etikettendaten?
47 kcal
Energie / 100 g
1,5 g
Eiweiß / 100 g
6,5 g
Kohlenhydrate / 100 g
1,4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 47 kcal / 197 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,5 g |
| Kohlenhydrate | 6,5 g |
| Fett | 1,4 g |
| Zucker | 4,8 g |
| Ballaststoffe | 1,2 g |
| Alkohol | 0 g |
| Stärke | 0,18 g |
| Mehrwertige Alkohole | 0,17 g |
| Fette | |
| Gesättigte Fettsäuren | 0,2 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 440 mg |
| Salz | 1,1 g |
| Calcium | 19,97 mg |
| Eisen | 0,46 mg |
| Kalium | 438 mg |
| Magnesium | 17,27 mg |
| Zink | 0,13 mg |
| Phosphor | 27,23 mg |
| Mangan | 0,11 mg |
| Kupfer | 0,1 mg |
| Selen | 6,83 µg |
| Jod | 7,43 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 10 mg |
| Vitamin D | 3,48 IU |
| Vitamin E | 1,63 mg |
| Vitamin B1 (Thiamin) | 0,06 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,12 mg |
| Vitamin B9 (Folat) | 43,99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,86 mg |
| Pantothensäure (B5) | 0,12 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
tomato pulp with pieces and tomato puree (67%), water, onions, sunflower oil, salt, sugar, spices and aromatic plants (of which oregano 0,1%), processed corn starch,
Dieses Produkt per API abrufen
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A tomato and oregano pizza sauce made with 67% tomato pulp and puree, onions and sunflower oil, with 47 kcal per 100 g. It has 1.4 g of fat, 4.8 g of sugars, 1.2 g of fibre and 1.1 g of salt per 100 g.
Good points
- Low fat (1.4 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (4.8 g per 100 g)
- Source of fibre (1.2 g per 100 g)
- Source of protein (1.5 g per 100 g, 12% of energy)
- Source of folate (44 µg per 100 g)
- Source of potassium (437.5 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL