Skyr
DANONE
- Barcode
- 3033492056603
- Menge
- 825 g
- Portion
- 120 g
Fehlerhafter Text in den Original-Etikettendaten?
57,5 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
3,9 g
Kohlenhydrate / 100 g
0,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 57,5 kcal / 239 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 3,9 g |
| Fett | 0,2 g |
| Zucker | 3,9 g |
| Ballaststoffe | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Mineralstoffe | |
| Natrium | 36 mg |
| Salz | 0,09 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
LAIT écrémé, ferments lactiques (LAIT)
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/8bde0bfb-22ca-c2db-f2d3-bb897543efae" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Danone plain skyr made from skimmed milk and lactic ferments. Per 100 g it has 57.5 kcal, 10 g protein, 3.9 g sugars and 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10 g per 100 g, 69% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (120 g): 69 kcal · 0.2 g fat · 0.1 g saturated fat · 4.7 g sugars · 0.11 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL