92,7 kcal

Energie / 100 g

3,6 g

Eiweiß / 100 g

12,6 g

Kohlenhydrate / 100 g

3,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 92,7 kcal / 388 kJ
Makronährstoffe
Eiweiß 3,6 g
Kohlenhydrate 12,6 g
Fett 3,1 g
Zucker 12,6 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 2 g
Cholesterin 7,67 mg
Mineralstoffe
Natrium 52 mg
Salz 0,13 g
Calcium 129 mg
Eisen 0,05 mg
Kalium 149 mg
Magnesium 10,85 mg
Zink 0,35 mg
Phosphor 79,84 mg
Mangan 0 mg
Kupfer 0,01 mg
Selen 4,59 µg
Jod 11,49 µg
Vitamine
Vitamin A 74,84 IU
Vitamin C 1,3 mg
Vitamin D 8,52 IU
Vitamin E 0,12 mg
Vitamin B1 (Thiamin) 0,05 mg
Vitamin B2 (Riboflavin) 0,16 mg
Vitamin B6 0,03 mg
Vitamin B9 (Folat) 8,7 µg
Vitamin B12 0,34 µg
Niacin (B3) 0,09 mg
Pantothensäure (B5) 0,36 mg
Sonstiges
Zugesetzter Zucker 7,8 g

Zutaten

semi-skimmed milk (origin: france), sugar (7.8%), concentrated or powdered skimmed milk (origin: eu), cream (milk) (origin: france), natural flavour, ferments (including yogurt ferments and bifidobacterium (bifidus actiregularis)) (milk),

Allergene

Milch
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AI

KI-Analyse

Danone Activia bifidus lemon flavour is a fermented semi-skimmed milk dessert with bifidus, sweetened with sugar and flavoured with natural flavouring. It is low in salt and a source of protein and calcium.

Good points

  • Low salt (0.13 g per 100 g)
  • Source of protein (3.6 g per 100 g, 15% of energy)
  • Source of calcium (129 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 116 kcal · 3.9 g fat · 2.5 g saturated fat · 15.8 g sugars · 0.16 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL