Skyr fraise
Danone
- Barcode
- 3033490006396
- Menge
- 140g e
- Portion
- 1 portion (140 g)
Fehlerhafter Text in den Original-Etikettendaten?
75 kcal
Energie / 100 g
8,5 g
Eiweiß / 100 g
9,7 g
Kohlenhydrate / 100 g
0,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 75 kcal / 317 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,5 g |
| Kohlenhydrate | 9,7 g |
| Fett | 0,2 g |
| Zucker | 9 g |
| Ballaststoffe | 0,24 g |
| Alkohol | 0 g |
| Stärke | 2,47 g |
| Mehrwertige Alkohole | 0,02 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Cholesterin | 2,13 mg |
| Mineralstoffe | |
| Natrium | 32 mg |
| Salz | 0,08 g |
| Calcium | 94 mg |
| Eisen | 0,05 mg |
| Kalium | 144 mg |
| Magnesium | 10,76 mg |
| Zink | 0,37 mg |
| Phosphor | 87,22 mg |
| Mangan | 0,03 mg |
| Kupfer | 0,01 mg |
| Selen | 2,36 µg |
| Jod | 21,32 µg |
| Vitamine | |
| Vitamin A | 5,05 IU |
| Vitamin C | 3,83 mg |
| Vitamin D | 2,55 IU |
| Vitamin E | 0,03 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,16 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 9,7 µg |
| Vitamin B12 | 0,42 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,32 mg |
| Sonstiges | |
| Zugesetzter Zucker | 5,4 g |
Zutaten
Lait écrémé (84,9%), sucre (5,4%), fraise (5%), amidon, concentré de carotte noire, arôme naturel, ferments lactiques (lait). Lait : origine France.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/ee56b89e-50c8-15a7-eb00-958ad00aa0f8" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Strawberry skyr made from skimmed milk, with 5% strawberry and 5.4% sugar. Per 100 g it has 75 kcal, 8.5 g protein and 9 g sugars, with 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High protein (8.5 g per 100 g, 45% of energy)
- Source of vitamin B12 (0.42 µg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (140 g): 105 kcal · 0.3 g fat · 0.1 g saturated fat · 12.6 g sugars · 0.11 g salt · 11.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL