SKYR
DANONE
- Barcode
- 3033490004743
- Menge
- 140 g
- Portion
- 1 serving (140 g)
57,14 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
3,9 g
Kohlenhydrate / 100 g
0,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 57,14 kcal / 244 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 3,9 g |
| Fett | 0,2 g |
| Zucker | 3,9 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Mineralstoffe | |
| Natrium | 36 mg |
| Salz | 0,09 g |
| Calcium | 110 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
skim milk, lactic ferments ( milk -)
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/b585aec2-fa63-7459-5d4d-f5f84fcd1308" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Plain skyr made from skimmed milk and lactic ferments. Per 100 g it has 57.14 kcal and 10 g protein, with 3.9 g sugars and 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10 g per 100 g, 70% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (140 g): 80 kcal · 0.3 g fat · 0.1 g saturated fat · 5.5 g sugars · 0.13 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL