247 kcal

Energia / 100 g

8,5 g

Proteine / 100 g

42 g

Carboidrati / 100 g

5,2 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 247 kcal / 1111 kJ
Macronutrienti
Proteine 8,5 g
Carboidrati 42 g
Grassi 5,2 g
Zuccheri 2,9 g
Fibre 7,5 g
Grassi
Acidi grassi saturi 0,4 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Ingrédients: Farine complète de blé (63%), eau, farine de blé (2,2%), huile de colza, levure, arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, jus d'acérola en poudre. Présence possible de: Lait, œufs, graines de sésame.

Allergeni

Glutine

Può contenere: Uova, Latte, Sesamo

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/9d67346b-9515-a3c6-6524-51db84dc3591" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

A wholemeal sandwich loaf with no added sugars, made from wholemeal wheat flour (63%), water, wheat flour (2.2%) and rapeseed oil. Per 100 g it has 246.82 kcal, 5.2 g fat of which 0.4 g saturated, 42 g carbohydrates of which 2.9 g sugars, 7.5 g fibre, 8.5 g proteins and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • Source of protein (8.5 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (39.3 g): 97 kcal · 2 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.43 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL