Skyr Nature
Siggi's
- Barcode
- 3023290032282
- Menge
- 2 x 140 g
- Portion
- 140 g
Fehlerhafter Text in den Original-Etikettendaten?
52 kcal
Energie / 100 g
9,5 g
Eiweiß / 100 g
3,5 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 52 kcal / 221 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,5 g |
| Kohlenhydrate | 3,5 g |
| Fett | 0 g |
| Zucker | 3,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 2,5 mg |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Calcium | 123 mg |
| Eisen | 0,03 mg |
| Kalium | 157 mg |
| Magnesium | 11,58 mg |
| Zink | 0,42 mg |
| Phosphor | 98,8 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,66 µg |
| Jod | 24,25 µg |
| Vitamine | |
| Vitamin A | 5,92 IU |
| Vitamin C | 1,3 mg |
| Vitamin D | 2,99 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,89 µg |
| Vitamin B12 | 0,49 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait écrémé (99,8%) ferments lactiques.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/fbbf7193-4023-b6af-a2fa-0bb8c335eb40" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Plain skyr made from 99.8% skimmed milk and lactic ferments. It provides 52 kcal per 100 g, with 9.5 g protein, 3.5 g sugars, no fat and 0.1 g salt.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (9.5 g per 100 g, 73% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (122.8 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (140 g): 73 kcal · 4.9 g sugars · 0.14 g salt · 13.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL