Skyr Nature
siggi's
- Barcode
- 3023290027332
- Menge
- 280 g (2 x 140 g)
- Portion
- 1 serving (140 g)
Fehlerhafter Text in den Original-Etikettendaten?
52 kcal
Energie / 100 g
9,5 g
Eiweiß / 100 g
3,5 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 52 kcal / 221 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,5 g |
| Kohlenhydrate | 3,5 g |
| Fett | 0 g |
| Zucker | 3,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 2,5 mg |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Calcium | 123 mg |
| Eisen | 0,03 mg |
| Kalium | 157 mg |
| Magnesium | 11,58 mg |
| Zink | 0,42 mg |
| Phosphor | 98,8 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,66 µg |
| Jod | 24,25 µg |
| Vitamine | |
| Vitamin A | 5,92 IU |
| Vitamin C | 1,3 mg |
| Vitamin D | 2,99 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,89 µg |
| Vitamin B12 | 0,49 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait écrémé (99,8%), ferments lactiques.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/371de187-054b-2b07-8124-2e93f34b55b1" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Plain skyr made from skimmed milk (99.8%) and lactic ferments, with 52 kcal, 9.5 g of protein and 3.5 g of sugars per 100 g, and no fat.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (9.5 g per 100 g, 73% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (122.8 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (140 g): 73 kcal · 4.9 g sugars · 0.14 g salt · 13.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL