Granola L'Original
LU,Mondelez international
- Codice a barre
- 3017760595193
- Quantità
- 195 g (16× 12.2 g) e
- Porzione
- 24.4 g
498 kcal
Energia / 100 g
5,7 g
Proteine / 100 g
60 g
Carboidrati / 100 g
25 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 498 kcal / 2083 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,7 g |
| Carboidrati | 60 g |
| Grassi | 25 g |
| Zuccheri | 26 g |
| Fibre | 4,9 g |
| Grassi | |
| Acidi grassi saturi | 14 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 18,68 g |
Ingredienti
wheat flour 39%, dark chocolate 27% [sugar, cocoa paste, cocoa butter, vegetable oils (palm and shea in variable proportions), lactose (from milk), pastry butter, emulsifiers (soya lecithin, e471)], vegetable oils (palm and coconut), sugar, whole wheat flour, wheat bran, sugar syrup, baking powder (carbonate acid sodium, hydrogen carbonate ammonium), salt, acidifier (citric acid), wheat bran,
Allergeni
Può contenere: En en eggs en nuts en sesame seeds
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/f81ff1a7-9fd6-ea89-d542-d99aa398c31b" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Shortbread biscuits with 27% dark chocolate, made with wheat flour, wholemeal wheat flour and vegetable oils including palm. Per 100 g they have 498 kcal, 25 g of fat, 14 g of saturated fat and 26 g of sugars.
Good points
- Source of fibre (4.9 g per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (14 g per 100 g)
- High in sugars (26 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (24.4 g): 122 kcal · 6.1 g fat · 3.4 g saturated fat · 6.3 g sugars · 0.27 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL