353 kcal

Energie / 100 g

3,8 g

Eiweiß / 100 g

78 g

Kohlenhydrate / 100 g

2,4 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 353 kcal / 1496 kJ
Makronährstoffe
Eiweiß 3,8 g
Kohlenhydrate 78 g
Fett 2,4 g
Zucker 59 g
Ballaststoffe 1,7 g
Alkohol 0 g
Stärke 11,32 g
Mehrwertige Alkohole 16,03 g
Fette
Gesättigte Fettsäuren 0,9 g
Cholesterin 0 mg
Mineralstoffe
Natrium 44 mg
Salz 0,11 g
Calcium 10,87 mg
Eisen 0,51 mg
Kalium 94,2 mg
Magnesium 17,49 mg
Zink 0,4 mg
Phosphor 48,04 mg
Mangan 0,49 mg
Kupfer 0,06 mg
Selen 5,91 µg
Jod 6,22 µg
Vitamine
Vitamin A 0 IU
Vitamin C 14,63 mg
Vitamin D 0,99 IU
Vitamin E 0,23 mg
Vitamin B1 (Thiamin) 0,05 mg
Vitamin B2 (Riboflavin) 0,01 mg
Vitamin B6 0,03 mg
Vitamin B9 (Folat) 31,59 µg
Vitamin B12 0 µg
Niacin (B3) 0,07 mg
Pantothensäure (B5) 0,13 mg
Sonstiges
Zugesetzter Zucker 54 g

Zutaten

glucose-fructose syrup, strawberry puree 27,8%*, sugar, wheat flour 19,2%, eggs 16,8%, wheat starch, gelling agent (pectins), acidity regulator (citric acid), flavourings, dry yeast, * 49,8% strawberries in the filling, may contain milk, nuts,

Allergene

Eier Gluten

Kann enthalten: Milch, Schalenfrüchte

FÜR ENTWICKLER

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AI

KI-Analyse

Lulu La Barquette Fraise by LU is a strawberry-filled sponge biscuit made with strawberry purée, wheat flour and eggs. It provides 353 kcal per 100 g with 2.4 g fat and 0.11 g salt, but 59 g sugars.

Good points

  • Low fat (2.4 g per 100 g)
  • Low saturated fat (0.9 g per 100 g)
  • Low salt (0.11 g per 100 g)
  • Source of vitamin C (14.6 mg per 100 g)
  • Source of folate (31.6 µg per 100 g)

Watch out

  • High in sugars (59 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 71 kcal · 0.5 g fat · 0.2 g saturated fat · 11.8 g sugars · 0.02 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL