Nutri-Score E
Petit écolier tendre coeur au lait

LU Scholiertje zacht hart

LU

Codice a barre
3017760002905
Quantità
120 g
Porzione
20 g
English

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513 kcal

Energia / 100 g

6,3 g

Proteine / 100 g

61 g

Carboidrati / 100 g

27 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 513 kcal / 2144 kJ
Macronutrienti
Proteine 6,3 g
Carboidrati 61 g
Grassi 27 g
Zuccheri 43 g
Fibre 2 g
Amido 0 g
Grassi
Acidi grassi saturi 15 g
Minerali
Sodio 140 mg
Sale 0,35 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

MILK chocolate 38% [sugar, cocoa butter, cocoa mass, skimmed MILK powder, lactose (from MILK), concentrated BUTTER, emulsifier (lecithins), vanilla flavouring], WHEAT flour 23%, sugar, vegetable oils (palm, rapeseed), whole MILK powder 5.5%, copra fat, WHEAT starch, whey powder (from MILK), maize starch, skimmed MILK powder 0.7%, emulsifier (SOYA lecithins), salt, raising agents (sodium carbonates, ammonium carbonates)

Allergeni

Uova Glutine Latte Soia

Può contenere: Uova, Glutine, Latte, Frutta a guscio, Sesamo, Soia

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AI

Analisi IA

Biscuits topped with milk chocolate (38%), made with wheat flour, sugar and vegetable oils. Per 100 g they have 513 kcal, 27 g fat (15 g saturated) and 43 g sugars.

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • High in sugars (43 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 103 kcal · 5.4 g fat · 3 g saturated fat · 8.6 g sugars · 0.07 g salt · 1.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL