Nutri-Score D
Pesto Rosso

PESTO ROSSO

Deluxe

Codice a barre
20425562
Quantità
190g
Porzione
190 g
English

307 kcal

Energia / 100 g

4,4 g

Proteine / 100 g

10,7 g

Carboidrati / 100 g

27 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 307 kcal / 1256 kJ
Macronutrienti
Proteine 4,4 g
Carboidrati 10,7 g
Grassi 27 g
Zuccheri 7,6 g
Grassi
Acidi grassi saturi 3,6 g
Minerali
Sodio 788 mg
Sale 1,97 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

26,5% of sunflower oil, 24% tomato puree, 18% rehydriente getocknete tomatoes (dried tomatoes, salt, sugar, acidifier: lactic acid, antioxidant: ascorbic acid), tomato puree double concentrated, 10% basil, a 3,5% cashewkeme , 3%, grana padano dop ( milk , salt, animal rennet, preservative: lysozyme (from egg ) peconino romano pdo ( sheep milk , salt, animal rennet), salt garlic powder, wine vinegar (contains sulfites ), natural basil aroma, acidifier: lactic acid,

Allergeni

Uova Latte Frutta a guscio Sesamo Solfiti Cashewkeme

Può contenere: Sedano, Pesce, Frutta a guscio, Arachidi, Sesamo, Soia

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AI

Analisi IA

Red pesto made with tomatoes, sunflower oil, cashews and Italian cheeses, with about 307 kcal, 27 g fat and 7.6 g sugars per 100 g; it is high in salt at 2 g per 100 g.

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (6.8 g per serving)
  • High in salt (2 g per 100 g)

Allergens

Contains: eggs, milk, nuts, sesame, sulphites. May contain: fish, peanuts, soy, celery.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (190 g): 584 kcal · 51.3 g fat · 6.8 g saturated fat · 14.4 g sugars · 3.7 g salt · 8.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL