Cebulka prażona
Kania
- Codice a barre
- 20173074
- Quantità
- 150g
- Porzione
- 1 serving (100 g)
Polski
586 kcal
Energia / 100 g
6 g
Proteine / 100 g
40 g
Carboidrati / 100 g
44 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 586 kcal / 2450 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6 g |
| Carboidrati | 40 g |
| Grassi | 44 g |
| Zuccheri | 9 g |
| Fibre | 5 g |
| Grassi | |
| Acidi grassi saturi | 21 g |
| Minerali | |
| Sodio | 472 mg |
| Sale | 1,18 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
cebula, oleje roślinne (z palmy olejowej, słonecznikowy), mąka pszenna, sól
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/65a4ea61-8c00-8ac5-b03b-db4b7d14b205" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Crispy Fried Onions by Kania are fried onion pieces (75% onions) made with palm and sunflower oil and wheat flour. They provide 585.71 kcal, 44 g fat (21 g saturated), 5 g fibre and 1.18 g salt per 100 g.
Good points
- Source of fibre (5 g per 100 g)
Watch out
- High in fat (44 g per 100 g)
- High in saturated fat (21 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (100 g): 586 kcal · 44 g fat · 21 g saturated fat · 9 g sugars · 1.2 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL