Nutri-Score A

Rye bread

Tastino

NOVA 4 Raženi kruhovi Integralni kruhovi Pflanzliche lebensmittel und getränke

Barcode: 20006105
Menge: 500unknown
Portion: 56 gram

Original

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français Hrvatski 🇮🇹 Italiano

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210 kcal

Energie / 100 g

5,71 g

Eiweiß / 100 g

38 g

Kohlenhydrate / 100 g

1,79 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	210 kcal / 877 kJ
Eiweiß	5,71 g
Kohlenhydrate	38 g
Fett	1,79 g
Zucker	3,93 g
Ballaststoffe	9,29 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,36 g
Mineralstoffe
Natrium	400 mg
Salz	1 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Wholemeal Rye, Water, Sourdough (Water, Wholemeal Rye, Rye Flour, Wheat Flour), Wholegrain Rye Flour, Invert Sugar Syrup, Salt, Rye Flakes, Yeast.

Allergene

Gluten

Kann enthalten: Sesam

FÜR ENTWICKLER

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KI-Analyse

A wholemeal rye bread made with rye sourdough, wholegrain rye flour, invert sugar syrup, rye flakes and yeast. It is high in fibre and low in fat, saturated fat and sugar.

Good points

Low fat (1.8 g per 100 g)
Low saturated fat (0.36 g per 100 g)
Low sugar (3.9 g per 100 g)
High fibre (9.3 g per 100 g)

Allergens

Contains: gluten. May contain: sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (56 g): 117 kcal · 1 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.56 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.