Mozzarella
Milbona
- Barcode
- 20002268
- Menge
- 125 g (200 g ℮)
- Portion
- 125 g
English
245 kcal
Energie / 100 g
18 g
Eiweiß / 100 g
1,5 g
Kohlenhydrate / 100 g
19 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 245 kcal / 1035 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 18 g |
| Kohlenhydrate | 1,5 g |
| Fett | 19 g |
| Zucker | 1,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 13 g |
| Cholesterin | 2,48 mg |
| Mineralstoffe | |
| Natrium | 197 mg |
| Salz | 0,49 g |
| Calcium | 122 mg |
| Eisen | 0,03 mg |
| Kalium | 156 mg |
| Magnesium | 11,49 mg |
| Zink | 0,42 mg |
| Phosphor | 98,05 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,65 µg |
| Jod | 28,64 µg |
| Vitamine | |
| Vitamin A | 5,87 IU |
| Vitamin C | 1,29 mg |
| Vitamin D | 2,97 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,85 µg |
| Vitamin B12 | 0,49 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
cheese (milk), water, salt, citric acid
Allergene
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Mozzarella cheese made from pasteurised milk, salt and microbial rennet, at 245 kcal per 100 g. It has 19 g fat of which 13 g saturated, 1.5 g carbohydrates, all sugars, 18 g protein and 0.49 g salt per 100 g.
Good points
- Low sugar (1.5 g per 100 g)
- High protein (18 g per 100 g, 29% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.8 mg per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 306 kcal · 23.8 g fat · 16.3 g saturated fat · 1.9 g sugars · 0.61 g salt · 22.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL