Pain Campagnard Aux Graines
Schär
- Código de barras
- 06175019
- Cantidad
- 250 g
- Ración
- 50.0g
¿Algo raro en esta traducción?
393 kcal
Energía / 100 g
2,3 g
Proteínas / 100 g
23 g
Hidratos / 100 g
5,3 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 393 kcal / 1645 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 2,3 g |
| Hidratos de carbono | 23 g |
| Grasas | 5,3 g |
| Azúcares | 4,4 g |
| Fibra | 4,3 g |
| Grasas | |
| Grasas saturadas | 0,6 g |
| Minerales | |
| Sodio | 720 mg |
| Sal | 1,8 g |
| Otros | |
| Azúcares añadidos | 3,76 g |
Ingredientes
Maize starch, water, sourdough12% (rice flour, water), buckwheat flour 4%, rice flour, linseeds 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, thickeners hydroxypropyl methylcellulose, cellulose; yeast 2.3%, soy protein, sea salt, vegetable oils in varying proportions (sunflower, rapeseed), millet flour 1.5%, wholegrain rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar. May contain traces of mustard. LACTOSE FREE. WHEAT FREE. Packed in a protective atmosphere with oxygen absorber.
Alérgenos
Puede contener: Mostaza
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Gluten-free country-style bread with seeds, made from maize starch, rice sourdough, buckwheat flour, flaxseed and sunflower seeds. It has 5.3 g fat, 4.3 g fibre and 2.3 g protein per 100 g, with high salt at 1.8 g per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.4 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 197 kcal · 2.7 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.9 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL