Nutri-Score B

Pan Gratí

Schar

NOVA 4 Eco-Score A Products without gluten Gluten free breads Bread crumbs

Código de barras: 06174988
Cantidad: 300 g

English

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256 kcal

Energía / 100 g

4,4 g

Proteínas / 100 g

41 g

Hidratos / 100 g

6,2 g

Grasas / 100 g

Información nutricional — por 100 g

Macronutrientes
Energía	256 kcal / 1078 kJ
Proteínas	4,4 g
Hidratos de carbono	41 g
Grasas	6,2 g
Azúcares	5,8 g
Fibra	8,7 g
Grasas
Grasas saturadas	0,8 g
Minerales
Sodio	364 mg
Sal	0,91 g
Otros
Azúcares añadidos	3,27 g

Ingredientes

Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fibre (psyllium), sugar beet syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseeds 1.9%, thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, iodised salt (salt, potassium iodide), honey. May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE. The product is packed in a protective atmosphere.

Alérgenos

Soja

Puede contener: Altramuces, Mostaza

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Análisis con IA

Gluten-free bread made with maize starch, rice sourdough, millet and quinoa flours, psyllium, soy flakes and seeds. Per 100 g it has 256 kcal, 41 g carbohydrates, 8.7 g fibre, 6.2 g fat and 0.91 g salt.