Nutri-Score B

Pan Gratí

Schar

NOVA 4 Eco-Score A Products without gluten Gluten free breads Bread crumbs

Barcode: 06174988
Menge: 300 g

English

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256 kcal

Energie / 100 g

4,4 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

6,2 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	256 kcal / 1078 kJ
Eiweiß	4,4 g
Kohlenhydrate	41 g
Fett	6,2 g
Zucker	5,8 g
Ballaststoffe	8,7 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	364 mg
Salz	0,91 g
Sonstiges
Zugesetzter Zucker	3,27 g

Zutaten

Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fibre (psyllium), sugar beet syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseeds 1.9%, thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, iodised salt (salt, potassium iodide), honey. May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE. The product is packed in a protective atmosphere.

Allergene

Soja

Kann enthalten: Lupinen, Senf

FÜR ENTWICKLER

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KI-Analyse

Gluten-free bread made with maize starch, rice sourdough, millet and quinoa flours, psyllium, soy flakes and seeds. Per 100 g it has 256 kcal, 41 g carbohydrates, 8.7 g fibre, 6.2 g fat and 0.91 g salt.

Good points

Low saturated fat (0.8 g per 100 g)
High fibre (8.7 g per 100 g)

Allergens

Contains: soy. May contain: mustard, lupin.

Vegan: nofrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.