Pain campagnard sans gluten
Schar
- Codice a barre
- 06174971
- Quantità
- 240 gram
- Porzione
- 240 gram
Qualcosa non va in questa traduzione?
262 kcal
Energia / 100 g
4,1 g
Proteine / 100 g
51 g
Carboidrati / 100 g
3,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 262 kcal / 1051 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,1 g |
| Carboidrati | 51 g |
| Grassi | 3,1 g |
| Zuccheri | 2,6 g |
| Grassi | |
| Acidi grassi saturi | 0,5 g |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Altro | |
| Zuccheri aggiunti | 5,05 g |
Ingredienti
maize starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, soya protein, sorghum flour 2.1%, thickener: hydroxypropylmethylcellulose, yeast 1.8%, salt, sugar
Allergeni
Può contenere: Senape, Soia
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curl "https://foodbase.dev/v1/foods/25b71196-e21c-a76a-5e82-e1500de29b9a" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Gluten-free country-style bread made mainly from maize starch, sourdough, buckwheat and rice flour, with 262 kcal, 51 g carbohydrates, 4.1 g protein and 3.1 g fat per 100 g. Salt is 1.2 g per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.6 g per 100 g)
Watch out
- High in salt (2.9 g per serving)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (240 g): 629 kcal · 7.4 g fat · 1.2 g saturated fat · 6.2 g sugars · 2.9 g salt · 9.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL