Pain campagnard sans gluten
Schar
- Barcode
- 06174971
- Menge
- 240 gram
- Portion
- 240 gram
Stimmt etwas mit dieser Übersetzung nicht?
262 kcal
Energie / 100 g
4,1 g
Eiweiß / 100 g
51 g
Kohlenhydrate / 100 g
3,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 262 kcal / 1051 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,1 g |
| Kohlenhydrate | 51 g |
| Fett | 3,1 g |
| Zucker | 2,6 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Sonstiges | |
| Zugesetzter Zucker | 5,05 g |
Zutaten
maize starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, soya protein, sorghum flour 2.1%, thickener: hydroxypropylmethylcellulose, yeast 1.8%, salt, sugar
Allergene
Kann enthalten: Senf, Soja
Dieses Produkt per API abrufen
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Gluten-free country-style bread made mainly from maize starch, sourdough, buckwheat and rice flour, with 262 kcal, 51 g carbohydrates, 4.1 g protein and 3.1 g fat per 100 g. Salt is 1.2 g per 100 g.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.6 g per 100 g)
Watch out
- High in salt (2.9 g per serving)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (240 g): 629 kcal · 7.4 g fat · 1.2 g saturated fat · 6.2 g sugars · 2.9 g salt · 9.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL