Nutri-Score C
Fruit & Seed Oatcakes

Fruit & Seed Oatcakes

Nairn's

Codice a barre
0612322000202
Quantità
225 g
Porzione
1 oatcake (12.5 g)
English

Testo danneggiato nei dati originali dell'etichetta?

440 kcal

Energia / 100 g

9,6 g

Proteine / 100 g

60 g

Carboidrati / 100 g

15,2 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 440 kcal / 1822 kJ
Macronutrienti
Proteine 9,6 g
Carboidrati 60 g
Grassi 15,2 g
Zuccheri 16 g
Fibre 9,6 g
Grassi
Acidi grassi saturi 4,8 g
Minerali
Sodio 206 mg
Sale 0,52 g
Altro
Zuccheri aggiunti 7 g

Ingredienti

Wholegrain Oats (68%), Currants (12%) (Currants, Sunflower Oil), Brown Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt.

Allergeni

Glutine

Può contenere: Glutine, Latte, Frutta a guscio

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AI

Analisi IA

Oatcakes with 68% wholegrain oats, currants, brown sugar, palm fruit oil and flaxseeds, at 440 kcal per 100 g. They have 15.2 g fat of which 4.8 g saturated, 60 g carbohydrates of which 16 g sugars, 9.6 g fibre, 9.6 g protein and 0.52 g salt per 100 g.

Good points

  • High fibre (9.6 g per 100 g)

Watch out

  • Contains palm oil

Allergens

Contains: gluten. May contain: milk, nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (12.5 g): 55 kcal · 1.9 g fat · 0.6 g saturated fat · 2 g sugars · 0.07 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL