Tartines craquantes Sarrasin
Terres et Céréales bio
- Barcode
- 06110273
- Menge
- 270 g
Fehlerhafter Text in den Original-Etikettendaten?
373 kcal
Energie / 100 g
12 g
Eiweiß / 100 g
73 g
Kohlenhydrate / 100 g
2,8 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 373 kcal / 1579 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12 g |
| Kohlenhydrate | 73 g |
| Fett | 2,8 g |
| Zucker | 3,6 g |
| Ballaststoffe | 3,8 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,6 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 200 mg |
| Salz | 0,5 g |
| Calcium | 16,14 mg |
| Eisen | 2,16 mg |
| Kalium | 451 mg |
| Magnesium | 226 mg |
| Zink | 2,35 mg |
| Phosphor | 355 mg |
| Mangan | 1,28 mg |
| Kupfer | 1,08 mg |
| Selen | 0,06 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,21 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothensäure (B5) | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 1,03 g |
Zutaten
Sarrasin, sucre de canne, sel.
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These organic buckwheat crispbread slices are made from buckwheat, cane sugar and salt. Per 100 g they have 373 kcal, 2.8 g fat (0.6 g saturated), 3.6 g sugars, 3.8 g fibre, 12 g protein and 0.5 g salt.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Source of fibre (3.8 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
- High in magnesium (226.3 mg per 100 g)
- Source of zinc (2.4 mg per 100 g)
- Source of potassium (450.9 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL