Nutri-Score D
Ancient Grains Probiotic Granola

Ancient Grains Probiotic Granola

Kirkland Signature

Barcode
0096619194261
Menge
35.3 oz (1 kg)
Portion
0.75 cup (55 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

455 kcal

Energie / 100 g

9,09 g

Eiweiß / 100 g

70,91 g

Kohlenhydrate / 100 g

16,36 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 455 kcal / 2053 kJ
Makronährstoffe
Eiweiß 9,09 g
Kohlenhydrate 70,91 g
Fett 16,36 g
Zucker 16,36 g
Ballaststoffe 10,91 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 2,73 g
Mineralstoffe
Natrium 245 mg
Salz 1,09 g
Calcium 54,55 mg
Eisen 3,64 mg
Kalium 273 mg
Vitamine
Vitamin D 0 IU
Sonstiges
Zugesetzter Zucker 14,55 g

Zutaten

Whole grain rolled oats, cane sugar, soy oil, khorasan wheat, rolled spelt, almonds, inulin, rice starch, rolled quinoa, rolled amaranth, sea salt, molasses, cinnamon, vanilla flavor, probiotics (Bacillus coagulans GBI-30 6086), tocopherols (vitamin E)

Allergene

Gluten Schalenfrüchte Soja

Kann enthalten: Gluten, Schalenfrüchte, Erdnüsse, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Kirkland Signature organic ancient grains granola with probiotic (1 kg), made with whole grain oats, cane sugar, soy oil, khorasan wheat, spelt, almonds, quinoa and amaranth. Per 100 g it has 454.55 kcal, 16.36 g fat, 16.36 g sugars, 10.91 g fibre and 9.09 g protein.

Good points

  • High fibre (10.9 g per 100 g)
  • Source of iron (3.6 mg per 100 g)

Allergens

Contains: gluten, soy, nuts. May contain: peanuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (55 g): 250 kcal · 9 g fat · 1.5 g saturated fat · 9 g sugars · 0.6 g salt · 5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL