Creamy Peanut Butter
Jif
- Código de barras
- 0051500255162
- Cantidad
- 16oz
- Ración
- 1 serving (33 g)
¿Texto dañado en los datos originales de la etiqueta?
576 kcal
Energía / 100 g
21,21 g
Proteínas / 100 g
24,24 g
Hidratos / 100 g
48,49 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 576 kcal / 2615 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 21,21 g |
| Hidratos de carbono | 24,24 g |
| Grasas | 48,49 g |
| Azúcares | 9,09 g |
| Fibra | 6,06 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 10,61 g |
| Minerales | |
| Sodio | 424 mg |
| Sal | 1,06 g |
| Calcio | 51,52 mg |
| Hierro | 1,52 mg |
| Potasio | 558 mg |
| Vitaminas | |
| Vitamina E | 6,06 mg |
| Niacina (B3) | 0 mg |
| Otros | |
| Azúcares añadidos | 6,06 g |
Ingredientes
MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/498f2d0b-b1e2-d740-dca4-15996469b454" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Creamy peanut butter made from roasted peanuts and sugar with molasses and hydrogenated vegetable oils, providing 575.76 kcal, 48.49 g fat (10.61 g saturated), 21.21 g protein and 9.09 g sugars per 100 g.
Good points
- High fibre (6.1 g per 100 g)
- Source of protein (21.2 g per 100 g, 14% of energy)
- High in vitamin E (6.1 mg per 100 g)
- Source of potassium (557.6 mg per 100 g)
Watch out
- High in fat (48.5 g per 100 g)
- High in saturated fat (10.6 g per 100 g)
Allergens
Contains: peanuts, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (33 g): 190 kcal · 16 g fat · 3.5 g saturated fat · 3 g sugars · 0.35 g salt · 7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL